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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Grown in the Nyakabuye region of Rwanda by the Urengerekawa cooperative, this coffee benefits from the high-altitude conditions (1,600-1,700 m.a.s.l.) that allow the beans to develop a complex flavour profile. The cooperative focuses on sustainable practices and has been recognised for producing some of the top coffees in the Cup of Excellence competition, ensuring that each cup is both delicious and responsibly sourced.
Explore similar coffees: Filter Coffees · Fruity & Floral Coffees · Speciality Coffee
Frequently Asked Questions
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What is Rwanda Inzovu like?
Rwanda Inzovu coffee beans, a medium-dark roast with bright acidity and fruity, balanced flavour. -
Where is Rwanda Inzovu from?
This coffee comes from Rwanda and is a medium-dark roast. -
Which brewing methods suit Rwanda Inzovu?
We recommend AeroPress, cafetière and filter / pour-over for this coffee. -
Can I order Rwanda Inzovu as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Rwanda Inzovu roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.



