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Rwanda Inzovu - Medium-Dark Roast

Citrus
Apple
Vanilla

Smooth and well-balanced with a rich combination of citrus, apple, and vanilla notes. Medium-bodied with a vibrant, clean finish.

£8.50
Grind
Weight
SKU: ORI-RWINMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Nyakabuye, Rwanda
    • Altitude: 1,600-1,700 m.a.s.l
    • Variety: Bourbon and Typica
    • Processing: Fully washed

  • Brewing Suggestions

    Ideal for those who enjoy a balanced cup, this medium-dark roast is perfect for V60 drip, filter coffee, and Aeropress methods. Its bright acidity and smooth body make it a great choice for both black coffee and lighter milk-based drinks like flat whites or cortados.

Redber, RWANDA INZOVU Medium-Dark Roast - Filter Ground Coffee - Box of 40 Sachets, Redber Coffee

Grown in the Nyakabuye region of Rwanda by the Urengerekawa cooperative, this coffee benefits from the high-altitude conditions (1,600-1,700 m.a.s.l.) that allow the beans to develop a complex flavour profile. The cooperative focuses on sustainable practices and has been recognised for producing some of the top coffees in the Cup of Excellence competition, ensuring that each cup is both delicious and responsibly sourced.

 

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