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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This coffee is grown in the Jinotega region of northern Nicaragua, where high-altitude conditions allow the cherries to mature slowly and develop deeper sweetness. Classified as Strictly High Grown (SHG) and European Preparation (EP), the beans are carefully selected for quality and consistency.
Produced by small farmers from the Asociación Aldea Global cooperative, this coffee supports sustainable farming practices and community development, benefiting more than 1,000 farming families, including members of the Chorotega Indigenous communities.
Explore similar coffees: Espresso Coffees · Fruity & Floral Coffees · Speciality Coffee
Frequently Asked Questions
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What is Nicaragua Matagalpa like?
Nicaragua coffee beans from Matagalpa, a dark roast with rich, bold flavour and low acidity. -
Where is Nicaragua Matagalpa from?
This coffee comes from Nicaragua and is a dark roast. -
Which brewing methods suit Nicaragua Matagalpa?
We recommend AeroPress, bean-to-cup machines, cafetière, espresso, filter / pour-over and stovetop / moka pot for this coffee. -
Can I order Nicaragua Matagalpa as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Nicaragua Matagalpa roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


