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Kenya Bora - Medium-Dark Roast

Blackcurrant
Mollasses
Caramel

Bold and well balanced, with notes of blackcurrant, molasses and caramel. Medium acidity, a rich body, and a long, vibrant finish.

£8.50
Grind
Weight
SKU: ORI-KEBOMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Kenya
    • Region: Kericho and Bomet counties
    • Altitude: 1,500 - 1,700 meters above sea level
    • Variety: SL 28 & 34, Ruiru 11
    • Processing Method: Fully washed

  • Brewing Suggestions

    Best brewed using cafetiere or espresso-style brewing such as moka pot, which emphasise the coffee’s fuller body and caramel sweetness. It also performs well in filter coffee machines, creating a smooth and balanced cup with deeper flavour.

Redber, KENYA BORA ESTATE - Medium Roast Coffee Auto renew, Redber Coffee

The beans from Kenya Bora Estate are cultivated at elevations between 1,500 - 1,700 meters in the Eastern Highlands of Kenya. Sourced from the Iyego Farmers Cooperative, these beans benefit from Kenya's rich volcanic soil and ideal growing conditions. With support from the “Global Coffee Village,” the cooperative ensures high standards in quality and fair practices. The coffee is composed of SL 28, SL 34, and Ruiru 11 varieties, all fully washed for clarity and consistency.

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