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Kenya Bora - Medium-Dark Roast

Blackcurrant
Mollasses
Caramel

Kenya Bora Medium-Dark Roast is a rich, expressive coffee with notes of blackcurrant, caramel and molasses. Grown at high altitude in Kenya, it combines vibrant fruit character with a fuller body, creating a smooth, well-balanced cup with a long, satisfying finish.

£8.50
Grind
Weight
SKU: ORI-KEBOMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Kenya
    • Region: Kericho and Bomet counties
    • Altitude: 1,500 - 1,700 meters above sea level
    • Variety: SL 28 & 34, Ruiru 11
    • Processing Method: Fully washed

  • Brewing Suggestions

    Kenya Bora Medium-Dark Roast is best enjoyed with filter coffee machines, pour-over brewers, cafetieres and AeroPress, where its vibrant blackcurrant notes, caramel sweetness and rich body produce a clean, expressive cup.

    The medium-dark roast brings extra sweetness and body while preserving the lively fruit character that makes Kenyan coffees so distinctive.

Redber, KENYA BORA ESTATE - Medium Roast Coffee Auto renew, Redber Coffee

What Makes Kenya Bora Special?

Kenya Bora is grown by members of the Iyego Farmers Cooperative in Kenya's highlands, where rich volcanic soils and elevations of 1,500 to 1,700 metres provide ideal conditions for producing exceptional coffee. The cooperative is supported by the Global Coffee Village programme, helping farmers maintain high quality standards while supporting sustainable farming practices.

Produced from a blend of SL28, SL34 and Ruiru 11 varieties, the coffee is fully washed to enhance clarity and balance. The medium-dark roast develops rich caramel sweetness and a fuller body while allowing the classic Kenyan blackcurrant character to shine through.

Who Will Enjoy Kenya Bora?

Kenya Bora is ideal for coffee drinkers who enjoy rich, fruit-forward coffees with natural sweetness and a fuller body. Its balanced profile makes it an excellent choice for both filter brewing and espresso, offering the distinctive character of Kenyan coffee in a smooth, approachable cup.

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