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Honduras Santa Rosa - Medium Roast

Cacao
Nutmeg
Chocolate

A bright and expressive coffee that highlights the natural character of Honduran high-altitude beans. Notes of milk chocolate bring softness and balance, while orange adds freshness and a lively citrus edge. A touch of gentle spice rounds out the cup, creating a smooth, clean coffee with a sweet and refreshing finish.

£6.75
Grind
Weight
SKU: ORI-HOFIME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Santa Rosa, Honduras
    • Altitude: 1,300 m.a.s.l
    • Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
    • Harvest Period: January-April
    • Processing Method: Semi-washed, sun-dried with prolonged fermentation

  • Brewing Suggestions

    Best suited to pour-over brewers, and cafetières, where its citrus brightness and balanced sweetness produce a clean and vibrant cup.

Grown in the region of El Paraiso, near the Nicaragua border, this coffee benefits from high-altitude conditions (1,300 m) and fertile soil, allowing for uniform ripening and consistency in the cup. The farm's commitment to sustainability and quality is reflected in its state-of-the-art wet mill and organic practices, making this coffee both delicious and ethically sourced.

 

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