-
Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
-
Brewing Suggestions

Grown in the region of El Paraiso, near the Nicaragua border, this coffee benefits from high-altitude conditions (1,300 m) and fertile soil, allowing for uniform ripening and consistency in the cup. The farm's commitment to sustainability and quality is reflected in its state-of-the-art wet mill and organic practices, making this coffee both delicious and ethically sourced.
Explore similar coffees: Filter Coffees · Fruity & Floral Coffees · Speciality Coffee
Frequently Asked Questions
-
What is Honduras Santa Rosa like?
Honduras coffee beans from Santa Rosa, a medium roast with smooth, balanced flavour and mild acidity. -
Where is Honduras Santa Rosa from?
This coffee comes from Honduras and is a medium roast. -
Which brewing methods suit Honduras Santa Rosa?
We recommend AeroPress, cafetière and filter / pour-over for this coffee. -
Can I order Honduras Santa Rosa as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Honduras Santa Rosa roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


