HONDURAS SANTA ROSA Green Coffee Beans
An intense and rich coffee, with plenty of vibrant acidity and flavours of cocoa and nutmeg.
What you need to know...
- Flavours - cocoa, nutmeg
- Aroma - nutty
- Body - rich
- Acidity - pleasant
Cappuccinos, lattes and a great as an espresso. Delicious with milk, where some nutty sweetness appears.
The finer details...
- Origin: Honduras
- Region: South west
- Farm: Finca Santa Rosa
- Altitude: 1,200 – 1,600 m above sea level
- Harvest Period: from January to May
- Processed Method: Washed, Sun-dried
This Santa Rosa coffee comes from the western mountainous region of Copan. It is 'Strictly High Grown' meaning it is grown at between 1500 m – 2000 m above the sea level. Honduras spent many years of struggling with processing and poor transportation. But, thanks to great agricultural development and training, and its superb climate and soil, Honduras is starting to bring some stunning coffees to the market, and this is one of them.