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Ethiopia Yirgacheffe Koke Natural - Medium-Dark Roast

Brown Sugar
Blackcurrant
Black Tea

Ethiopia Yirgacheffe Koke Natural Medium-Dark Roast is an elegant, fruit-forward coffee with notes of blackcurrant, brown sugar and black tea. Naturally processed and grown at high altitude in Yirgacheffe, it offers vibrant fruit sweetness, a silky body and a clean, refined finish.

£10.50
Grind
Weight
SKU: ORI-ETYKMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Ethiopia
    • Region: Yirgacheffe
    • Altitude: 1870 - 1900m
    • Variety: Dega, Kudhume, Wolisho
    • Processing Method: Natural
    • SCA Score: 88

  • Brewing Suggestions

    Ethiopia Yirgacheffe Koke Natural works especially well with V60 and pour-over brewers, filter coffee machines, AeroPress and cafetieres, where its blackcurrant sweetness, tea-like character and delicate complexity are beautifully expressed.

What Makes Ethiopia Yirgacheffe Koke Special?

Yirgacheffe is one of the world's most celebrated coffee-growing regions, renowned for producing coffees with remarkable clarity, complexity and vibrant fruit character. This coffee comes from the Koke washing station, where local smallholder farmers deliver carefully hand-picked cherries grown at altitudes of 1,870 to 1,900 metres.

Processed using the natural method, the coffee cherries are dried whole before the beans are removed, allowing natural sweetness and fruit flavours to develop. The result is a beautifully layered cup with notes of blackcurrant, brown sugar and black tea, supported by a silky body and clean finish.

With an SCA score of 88, this coffee represents some of the finest coffees produced in Ethiopia.

Who Will Enjoy Ethiopia Yirgacheffe Koke?

This coffee is ideal for customers who enjoy elegant, fruit-forward coffees with floral aromas and layered sweetness. Its distinctive character makes it particularly appealing to pour-over enthusiasts and anyone looking to experience one of Ethiopia's most celebrated coffee origins.

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