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Colombia Cabresto - Dark Roast

Chocolate
Panela
Nuts

Grown in the mountains of Antioquia, Colombia Cabresto Dark Roast is a rich and full-bodied organic coffee with deep notes of chocolate and caramel. Subtle hints of panela sugar and roasted nuts add warmth and complexity, creating a smooth cup with a long, satisfying finish.

£8.50
Grind
Weight
SKU: ORI-COCADA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Antioquia, Colombia
    • Altitude: 1,500 – 2,000 m.a.s.l
    • Variety: Arabica (traditional cultivars)
    • Harvest Period: September – December
    • Processing Method: Washed
    • Certification: Certified Organic
    • Traceability: Fully traceable, direct trade model

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, moka pots, and cafetières, where its rich chocolate notes and creamy body produce a bold and satisfying cup. It also works particularly well in milk-based drinks such as flat whites and lattes.

Colombia Cabresto is produced by Lozana Organics Coffee in Antioquia, Colombia. Grown at high altitudes in volcanic soil and cultivated using sustainable, organic practices, this coffee is fully traceable and reflects the dedication of farming families committed to quality and environmental care.

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