Free UK Delivery on orders £40+

Subscribe to our Newsletter & Save 10% on Your First Coffee Order
1 14

Colombia Cabresto - Dark Roast

Chocolate
Panela
Nuts

Grown in the mountains of Antioquia, Colombia Cabresto Dark Roast is a rich and full-bodied organic coffee with deep notes of chocolate and caramel. Subtle hints of panela sugar and roasted nuts add warmth and complexity, creating a smooth cup with a long, satisfying finish.

£8.50
Grind
Weight
SKU: ORI-COCADA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Certification: Certified Organic
    • Quality Grade: Speciality Grade Coffee
    • Region: Antioquia, Colombia
    • Altitude: 1,500 – 2,000 m.a.s.l
    • Variety: Arabica (traditional cultivars)
    • Harvest Period: September – December
    • Processing Method: Washed
    • Traceability: Fully traceable, direct trade model

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, moka pots, and cafetières, where its rich chocolate notes and creamy body produce a bold and satisfying cup. It also works particularly well in milk-based drinks such as flat whites and lattes.

Colombia Cabresto is produced by Lozana Organics Coffee in Antioquia, Colombia. Grown at high altitudes in volcanic soil and cultivated using sustainable, organic practices, this coffee is fully traceable and reflects the dedication of farming families committed to quality and environmental care.

  • 5 stars: 3 (75%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (25%)
  • 1 star: 0 (0%)
k
karen d. (United Kingdom)
I've found my perfect coffee

I've found my perfect coffee 😘

V
Vanessa S. (United Kingdom)
Great new coffee!

We are really enjoying this new coffee and it's becoming a favourite - we've just reordered.

S
Stephen A. (United Kingdom)
Not for me - couldn't dial this in to anything acceptable

I tried dialing this in for double espresso shots. I had to go much finer than I normally expect with dark roast coffees. It is described as low acidity but no matter how much I played with the brewing temperature and grind size I never got to anything pleasant and there was always a strong background acidity. Will try mokka or pour over but not feeling optimistic about it

J
Julia W. (United Kingdom)
Perfect for a flat white

It's got enough body without being too punchy and makes a great flat white. The tasing notes are a really good guide and we noticed a subtle woody undertone.

Another welcome addition to our favourites.

Back to top