Brazil Finca Cachoeira Dark Roast offers a bold and intense coffee experience that highlights the deeper, richer aspects of these carefully cultivated beans. This roast level emphasizes the robust notes of milk chocolate and hazelnut, adding a more pronounced caramel sweetness with a slightly smoky undertone. The round body remains full and velvety, while the citric acidity becomes more mellow, resulting in a smooth, lingering finish. This roast is ideal for those who prefer a strong and well-defined cup with classic Brazilian flavours.
Flavour Profile and Aroma
-
Flavours: Milk chocolate, hazelnut, caramel
-
Aroma: Sweet
-
Body: Round
-
Acidity: Citric
Brewing Methods and Serving Suggestions
Brazil Finca Cachoeira Dark Roast excels in brewing methods that bring out its bold and rich flavours. Espresso machines highlight its deep chocolate and caramel notes, creating a robust shot with a smooth, lingering finish—perfect for black coffee or milk-based drinks like lattes and cappuccinos. Bean-to-cup machines enhance the coffee’s round body and mellow acidity, providing a balanced and satisfying cup. For a classic experience, use a moka pot to deliver a concentrated, rich brew that emphasizes the coffee's natural sweetness.
Brazil Finca Cachoeira Coffee Origin and Details
Brazil Finca Cachoeira coffee comes from the lush Cerrado region in Minas Gerais, known for its ideal coffee-growing conditions with rich soils and consistent climates. The farm, owned by the Barbosa family, has a deep-rooted tradition of producing high-quality coffee. Danilo Barbosa, the current owner, along with his family, continues to uphold this legacy by focusing on sustainable practices and innovation. The farm has expanded its operations while also dedicating 186 hectares to a nature reserve to protect the local wildlife, demonstrating a strong commitment to environmental stewardship.
The name "Cachoeira," which means "waterfall" in Portuguese, reflects the natural beauty and pristine environment in which the coffee is grown. The beans are of the Red Catuai variety and are processed using the natural method, where the whole coffee cherries are dried in the sun before the beans are removed. This method enhances the inherent sweetness and complexity of the coffee, delivering a flavour profile that is both rich and nuanced.
-
Country: Brazil
-
Region: Minas Gerais – Cerrado Region
-
Farm: Cachoeira
-
Altitude: 1,100 m above sea level
-
Variety: Red Catuai
-
SCA Score: 83
-
Processing Method: Natural
The farm's commitment to quality has been recognized with prestigious awards, including the Cup of Excellence, affirming the exceptional calibre of their coffee. Brazil Finca Cachoeira is a testament to the passion and dedication of the Barbosa family, making it a standout choice for coffee lovers seeking a delicious and ethically produced cup.