Adding syrup to coffee can enhance its flavour. Here’s a quick guide to the best choices:
Try these syrups in your coffee to discover new and exciting flavour combinations!
Monin syrups are versatile flavour enhancers, commonly used in coffee, cocktails, milkshakes, and desserts. They can add a sweet or exotic twist to your favourite beverages and dishes.
Yes, Monin syrups work well with all types of coffee, from lattes to iced coffee. Popular flavours like vanilla, caramel, and hazelnut are especially well-suited for enhancing the taste of both hot and cold coffee drinks - this is also dependant on your pallet!
Many Monin syrups are made with natural ingredients, including real fruit juices and pure cane sugar. Monin also offers organic and sugar-free options for those with dietary preferences.
The recommended amount is 15-30ml (1-2 tablespoons), depending on your flavour preference. Start with a smaller amount and adjust to taste.
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