New holiday flavor with holiday packaging. These handmade shortbread fingers are made from their original recipe and packed of cranberries with hint of citrus.

Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. 

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Store in a cool, dry place away from direct sunlight.