Peru San Martin Swiss Water Decaf – Medium-Dark Roast

Produced by members of the Sol y Café Co-operative in northern Peru, this high-grown Arabica coffee reflects the care of smallholder farmers working across the region’s mountain communities. The co-operative brings together carefully selected lots to create a dependable coffee with genuine provenance.

Before roasting, the green beans are decaffeinated using the Swiss Water® Process. This water-based method uses temperature, time and carbon filtration to remove most of the caffeine without added chemical solvents, while aiming to preserve the coffee’s natural character.

Redber roasts each order in small batches at our Surrey roastery, helping ensure the coffee reaches you fresh. As with all decaffeinated coffee, a very small amount of caffeine may remain.

Explore similar coffees: Filter Coffees · Fruity & Floral Coffees · Decaf Coffee Beans

Frequently Asked Questions

• What is Peru San Martin Swiss Water Decaf like?
  high-grown Peru Swiss Water decaf coffee with chocolate, nut and raisin notes.
• How is Peru San Martin Swiss Water Decaf decaffeinated?
  This coffee is decaffeinated using the Swiss Water® Process, a water-based method used to remove caffeine while retaining as much of the coffee's character as possible.
• Which brewing methods suit Peru San Martin Swiss Water Decaf?
  We recommend AeroPress, cafetière and filter / pour-over for this coffee.
• Can I order Peru San Martin Swiss Water Decaf as whole bean or ground?
  Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order.
• When is Peru San Martin Swiss Water Decaf roasted?
  We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.