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Peru Chanchamayo - Medium-Dark Roast

Caramel
Cedar
Cinnamon

Peru Chanchamayo coffee beans are smooth yet bold, with notes of caramel, cedar and gentle cinnamon spice. Grown in the Chanchamayo region of Peru, they develop a balanced sweetness and a rich, syrupy body.

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£7.75
Grind
Weight
SKU: ORI-PECHMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Peru
    • Altitude: 1,200 - 1,350 m above sea level
    • Varietal: Caturra, Typica, Pache, Bourbon
    • Processing Method: Washed, sun-dried
    • Harvest Period: June - August/September
    • Cupping Score: 80+

  • Brewing Suggestions

    Works particularly well with espresso machines and bean-to-cup machines, where its syrupy body and cedar aroma are clearly expressed.

Peru Chanchamayo coffee beans come from small farms at high altitudes between 1,200 and 1,350 metres above sea level. The farms belong to small producers with less than two hectares of land, generating around 3,000 lbs. of coffee per harvest. The beans are shade-grown at high altitudes, leading to a denser bean and a more complex cup profile due to its slow maturation. The producers use sustainable farming practices, and the beans are washed and sun-dried, which helps develop a rich, vibrant flavour profile with a cupping score of 80+.

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