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Peru Chanchamayo - Medium-Dark Roast

Caramel
Cedar
Cinnamon

Peru Chanchamayo Medium-Dark Roast is a smooth yet expressive speciality coffee with notes of caramel, cedar and gentle cinnamon spice. The medium-dark roast develops rich sweetness and syrupy body while maintaining balance and clarity in the cup.

This coffee works especially well for espresso machines, bean-to-cup coffee machines and moka pots.

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£7.75
Grind
Weight
SKU: ORI-PECHMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Peru
    • Altitude: 1,200 - 1,350 m above sea level
    • Varietal: Caturra, Typica, Pache, Bourbon
    • Processing Method: Washed, sun-dried
    • Harvest Period: June - August/September
    • Cupping Score: 82

  • Brewing Suggestions

    Peru Chanchamayo Medium-Dark Roast works especially well with espresso machines and bean-to-cup coffee machines, where its syrupy body, caramel sweetness and cedar aroma are clearly expressed.

What Makes Peru Chanchamayo Special?

Peru Chanchamayo is grown by smallholder farmers in the fertile mountain valleys of central Peru, where warm days, cool nights and high-altitude conditions help the coffee cherries mature slowly and develop natural sweetness.

Made from a combination of Caturra, Typica, Pache and Bourbon varieties, this washed coffee develops a smooth, syrupy body with layers of caramel sweetness, gentle cedar and subtle cinnamon spice. The medium-dark roast adds extra depth while preserving the coffee's clean, balanced character.

Who Will Enjoy Peru Chanchamayo?

This coffee is ideal for anyone who enjoys smooth, comforting coffees with natural sweetness and subtle spice rather than bright fruit flavours. Its balanced profile makes it a great choice for espresso lovers, bean-to-cup users and anyone looking for a rich, easy-drinking coffee for everyday enjoyment.

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