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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This single-estate Mexican decaf comes from Finca La Laja near Huatusco in Veracruz. Owned by the Sampieri family for three generations, the farm has a long-standing commitment to coffee production and is certified for sustainable agricultural practices.
The green beans are decaffeinated in Mexico using the Mountain Water Process. This gentle, water-based method removes most of the caffeine while aiming to retain the qualities developed on the farm.
The coffee is dark roasted to create a fuller expression suited to customers who enjoy greater intensity. Every order is roasted in small batches at Redber’s Surrey roastery and dispatched fresh. Decaffeinated coffee is very low in caffeine rather than completely caffeine-free.
Explore similar coffees: Espresso Coffees · Chocolatey & Nutty Coffees · Decaf Coffee Beans
Frequently Asked Questions
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What is Mexico Mountain Water Decaf like?
single-estate Mexico Mountain Water decaf with dark chocolate, sweet lemon and spice. -
How is Mexico Mountain Water Decaf decaffeinated?
This coffee is decaffeinated using the Mountain Water Process, a water-based method used to remove caffeine while retaining as much of the coffee's character as possible. -
Which brewing methods suit Mexico Mountain Water Decaf?
We recommend bean-to-cup machines, espresso, filter / pour-over and stovetop / moka pot for this coffee. -
Can I order Mexico Mountain Water Decaf as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Mexico Mountain Water Decaf roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


