Free UK Delivery on orders £40+

Subscribe to our Newsletter & Save 10% on Your First Coffee Order
1 10

Kenya Peaberry - Medium Roast

Lemon
Floral
Citrus

Kenya Peaberry Medium Roast is a vibrant, fruit-forward coffee with notes of lemon, citrus and delicate floral sweetness. Grown at high altitude in Kenya's Tatu region, this rare peaberry coffee offers bright acidity, a silky body and exceptional clarity in the cup.

£8.50
Grind
Weight
SKU: ORI-KEPEME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Tatu, Kenya
    • Altitude: 1,700 to 1,800 m.a.s.l
    • Processing Method: Washed

  • Brewing Suggestions

    Kenya Peaberry works especially well with pour-over brewers such as V60 and Chemex, filter coffee machines and AeroPress, where its vibrant citrus notes, floral aroma and crisp acidity are beautifully expressed.

    What Makes Kenya Peaberry Special?

    Unlike most coffee cherries, which produce two flat-sided beans, a peaberry develops as a single round bean inside the cherry. This natural mutation occurs in only around 5–10% of coffee cherries and is prized for producing a more concentrated, expressive cup.

    Grown at altitudes of 1,700–1,800 metres in Kenya's Tatu region, these washed Arabica beans benefit from fertile volcanic soils and cool mountain temperatures. The result is a lively coffee with bright citrus notes, delicate floral aromas and remarkable clarity that has made Kenyan coffees some of the most sought-after in the world.

    Who Will Enjoy Kenya Peaberry?

    Kenya Peaberry is ideal for coffee drinkers who enjoy bright, fruit-forward coffees with lively acidity and complex flavours. It's particularly suited to pour-over enthusiasts and anyone looking to experience the distinctive character that has made Kenyan coffees famous around the world.

    Back to top