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Kenya Peaberry - Medium Roast

Lemon
Floral
Citrus

Bright lemony acidity, delicate floral notes and a clean citrus sweetness make Kenya Peaberry a lively, refreshing coffee with a distinctive intensity and vibrant character.

£8.50
Grind
Weight
SKU: ORI-KEPEME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Tatu, Kenya
    • Altitude: 1,700 to 1,800 m.a.s.l
    • Processing Method: Washed

  • Brewing Suggestions

    Best brewed using pour-over methods such as V60 or Chemex to highlight its bright citrus and floral notes. It also performs well in Aeropress or filter coffee machines, producing a clean and lively cup.

    Grown in the Tatu region of Kenya at altitudes ranging from 1,700 to 1,800 metres above sea level, Kenya Peaberry beans are a rare and distinctive type of coffee. Unlike the typical coffee cherries that contain two flat-sided beans, a peaberry contains only one oval-shaped bean, leading to a more concentrated flavour. The beans are washed and meticulously processed to bring out their unique characteristics, resulting in a bright, lively cup.

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