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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This Guatemalan decaf is created from high-grown Arabica coffees selected for their natural sweetness and clarity. The country’s varied mountain regions and established coffee-growing traditions provide beans with the structure to remain distinctive after decaffeination.
The green coffee is decaffeinated through the Swiss Water® Process. This method uses water, controlled temperature, time and carbon filtration rather than added chemical solvents, removing most of the caffeine while aiming to preserve the coffee’s original character.
The medium roast offers a lighter interpretation of this coffee and allows more of its origin character to remain present. Redber roasts every order in small batches at our Surrey roastery and dispatches it fresh. A very small amount of caffeine may remain.

