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Guatemala Swiss Water Decaf - Medium Roast

Caramel
Citrus
Summer Fruits

Bright and naturally sweet, with notes of dark caramel, summer fruits, and gentle citrus. The medium roast highlights the coffee’s natural fruit character while maintaining a balanced sweetness and clarity in the cup.

£9.50
Grind
Weight
SKU: DEC-GUDEME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Guatemala
    • Region: Various (Regional Blend)
    • Altitude: 1,350 m above sea level
    • Variety: Arabica
    • Processing Method: Swiss Water Decaf

  • Brewing Suggestions

    Best suited to cafetières, drip brewers, and filter coffee machines, where its balanced sweetness and gentle fruit notes produce a clean and well-rounded cup.

Grown in the highlands of Guatemala at around 1,350 metres above sea level, these 100% Arabica beans develop vibrant flavours and a clean, balanced profile thanks to the region’s altitude and favourable climate. The coffee is a regional blend sourced from several farms, bringing together beans that highlight Guatemala’s naturally sweet and lively cup character.

 The beans are decaffeinated using the Swiss Water® Process, a chemical-free method that uses pure water and specialised carbon filters to gently remove caffeine while preserving the coffee’s natural flavour. This careful approach allows the coffee to retain its caramel sweetness, fruit notes, and bright, clean finish.

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