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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This Guatemalan decaf brings together high-grown Arabica coffees selected for their sweetness, balance and clean character. Guatemala’s mountain landscapes and long coffee-growing heritage help produce coffees with the structure to remain expressive after decaffeination.
The caffeine is removed from the green beans using the Swiss Water® Process. Water, controlled temperature, time and carbon filtration are used instead of added chemical solvents, helping protect the qualities developed at origin.
This medium-dark version is roasted to create a rounded, satisfying expression without overwhelming the underlying coffee. Redber roasts each order in small batches at our Surrey roastery so it reaches you fresh. A very small amount of caffeine may remain.





