Subscribe to our Newsletter & Save 10% on Your First Coffee Order
1 6

Guatemala Swiss Water Decaf - Medium-Dark Roast

Caramel
Chocolate
Citrus

A smooth, balanced decaf coffee. Expect dark caramel, roasted summer fruits, and a lift of citrus, with a sweet, lightly spiced aroma, a medium body, and a clean, refreshing finish. Decaffeinated using the Swiss Water® Process, a water-based, chemical-free approach designed to preserve the coffee’s natural character.

£9.50
Grind
Weight
SKU: DEC-GUDEMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Guatemala
    • Region: Various (Regional Blend)
    • Altitude: 1,350 m above sea level
    • Variety: Arabica
    • Processing Method: Swiss Water Decaf

  • Brewing Suggestions

    Best suited to filter coffee machines, pour-over brewers, cafetières, and AeroPress, where its balanced sweetness and gentle fruit notes are clearly expressed.

Redber, GUATEMALA DECAF SWISS WATER - Medium Roast Auto renew, Redber Coffee

This Swiss Water Decaf is a regional blend of 100% Arabica beans grown at an altitude of around 1,350 metres in Guatemala, where the high elevation and fertile soils help develop the coffee’s balanced sweetness and clean flavour profile. The beans are carefully selected to create a smooth and consistent cup while maintaining the character typical of Guatemalan coffees.

The coffee is decaffeinated using the Swiss Water® Process, a chemical-free method that uses pure water and natural carbon filters to gently remove caffeine while preserving the coffee’s original flavour compounds. This careful process retains the coffee’s natural sweetness, body, and aroma, resulting in a decaf coffee that remains rich, smooth, and enjoyable without compromising on taste.

Back to top