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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This Guatemalan decaf brings together high-grown Arabica coffees selected for their sweetness, balance and clean character. Guatemala’s mountain landscapes and long coffee-growing heritage help produce coffees with the structure to remain expressive after decaffeination.
The caffeine is removed from the green beans using the Swiss Water® Process. Water, controlled temperature, time and carbon filtration are used instead of added chemical solvents, helping protect the qualities developed at origin.
This medium-dark version is roasted to create a rounded, satisfying expression without overwhelming the underlying coffee. Redber roasts each order in small batches at our Surrey roastery so it reaches you fresh. A very small amount of caffeine may remain.
Explore similar coffees: Bean-to-Cup Coffees · Fruity & Floral Coffees · Decaf Coffee Beans
Frequently Asked Questions
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What is Guatemala Swiss Water Decaf like?
Guatemalan Swiss Water decaf with chocolate, citrus and caramel notes. -
How is Guatemala Swiss Water Decaf decaffeinated?
This coffee is decaffeinated using the Swiss Water® Process, a water-based method used to remove caffeine while retaining as much of the coffee's character as possible. -
Which brewing methods suit Guatemala Swiss Water Decaf?
We recommend AeroPress, bean-to-cup machines and filter / pour-over for this coffee. -
Can I order Guatemala Swiss Water Decaf as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Guatemala Swiss Water Decaf roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.





