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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Colombia Swiss Water Decaf is selected from Arabica coffees grown across several of Colombia’s established coffee regions. The blend brings together traditional Colombian varieties to create a consistent, well-structured coffee with the quality to stand up to decaffeination.
Before roasting, the beans undergo the Swiss Water® Process. Water, controlled temperature, time and carbon filtration remove most of the caffeine without added chemical solvents, while aiming to retain the coffee’s natural character.
The coffee is then medium-dark roasted to create a balanced expression with additional body and depth. Redber roasts every order in small batches at our Surrey roastery and dispatches it fresh. As with every decaffeinated coffee, a very small amount of caffeine may remain.
Explore similar coffees: Filter Coffees · Fruity & Floral Coffees · Decaf Coffee Beans
Frequently Asked Questions
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What is Colombia Swiss Water Decaf like?
Colombia Swiss Water decaf with chocolate, caramel and apple notes. -
How is Colombia Swiss Water Decaf decaffeinated?
This coffee is decaffeinated using the Swiss Water® Process, a water-based method used to remove caffeine while retaining as much of the coffee's character as possible. -
Which brewing methods suit Colombia Swiss Water Decaf?
We recommend cafetière and filter / pour-over for this coffee. -
Can I order Colombia Swiss Water Decaf as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Colombia Swiss Water Decaf roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


