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Costa Rica Tarrazú- Medium-Dark Roast

Nuts
Floral
Citrus

Costa Rica Tarrazú Medium-Dark Roast is a smooth, balanced coffee with notes of roasted nuts, delicate florals and bright citrus. Grown in one of Costa Rica's most celebrated coffee regions, it offers a creamy body, gentle sweetness and a clean, refreshing finish.

£8.50
Grind
Weight
SKU: ORI-CORIMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Costa Rica
    • Region: Tarrazú
    • Altitude: 1,350 m above sea level
    • Varietal: Caturra, Catuai
    • Harvesting Period: December - February
    • Processing: Washed, drum dried

  • Brewing Suggestions

    Costa Rica Tarrazú Medium-Dark Roast works especially well with filter coffee machines, V60 and pour-over brewers, cafetieres and AeroPress, where its floral aroma, nutty sweetness and bright citrus notes produce a clean, balanced cup.

Redber, COSTA RICA HERMOSA HONEY - Medium-Dark Roast Coffee Auto renew, Redber Coffee

What Makes Costa Rica Tarrazú Special?

Costa Rica's Tarrazú region is recognised around the world for producing some of the country's finest coffees. High altitudes, fertile volcanic soils and cool mountain temperatures allow the coffee cherries to ripen slowly, developing exceptional sweetness, clarity and balance.

Grown from Caturra and Catuai varieties and carefully washed after harvest, this coffee combines gentle citrus brightness with nutty sweetness and delicate floral notes. The medium-dark roast adds extra body while preserving the clean, elegant character that Tarrazú coffees are known for.

Who Will Enjoy Costa Rica Tarrazú?

This coffee is ideal for customers who enjoy smooth, balanced coffees with natural sweetness and gentle citrus brightness. Its clean, elegant profile makes it particularly well suited to filter coffee lovers.

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