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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

What Makes Costa Rica Tarrazú Special?
Costa Rica's Tarrazú region is recognised around the world for producing some of the country's finest coffees. High altitudes, fertile volcanic soils and cool mountain temperatures allow the coffee cherries to ripen slowly, developing exceptional sweetness, clarity and balance.
Grown from Caturra and Catuai varieties and carefully washed after harvest, this coffee combines gentle citrus brightness with nutty sweetness and delicate floral notes. The medium-dark roast adds extra body while preserving the clean, elegant character that Tarrazú coffees are known for.
Who Will Enjoy Costa Rica Tarrazú?
This coffee is ideal for customers who enjoy smooth, balanced coffees with natural sweetness and gentle citrus brightness. Its clean, elegant profile makes it particularly well suited to filter coffee lovers.
Explore similar coffees: Filter Coffees · Rich & Bold Coffees · Speciality Coffee
Frequently Asked Questions
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What is Costa Rica Tarrazú like?
Smooth Costa Rican coffee with roasted nut, floral and citrus notes. -
Where is Costa Rica Tarrazú from?
This coffee comes from Costa Rica and is a medium-dark roast. -
Which brewing methods suit Costa Rica Tarrazú?
We recommend AeroPress, cafetière and filter / pour-over for this coffee. -
Can I order Costa Rica Tarrazú as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Costa Rica Tarrazú roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.







