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Costa Rica Tarrazú- Medium-Dark Roast

Nuts
Floral
Citrus

Bright and balanced coffee with gentle nutty sweetness and delicate floral notes. The medium-dark roast preserves the coffee’s natural vibrancy while adding body and depth, creating a creamy mouthfeel with a clean finish.

£8.50
Grind
Weight
SKU: ORI-CORIMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Costa Rica
    • Region: Tarrazú
    • Altitude: 1,350 m above sea level
    • Varietal: Caturra, Catuai
    • Harvesting Period: December - February
    • Processing: Washed, drum dried

  • Brewing Suggestions

    Best suited to filter coffee machines, pour-over brewers such as V60 or Chemex, and drip brewers, where its floral aroma, nutty sweetness, and lively acidity are clearly expressed.

Redber, COSTA RICA HERMOSA HONEY - Medium-Dark Roast Coffee Auto renew, Redber Coffee

Costa Rica Amapola Tarrazú coffee is grown in the renowned Tarrazú region, a place famous for its specialty Arabica beans and rich coffee culture. The coffee is cultivated at an altitude of 1,350 metres above sea level in areas like Los Frailes and Bustamante, where the perpetual springs provided by the Pacific Ocean enhance the coffee’s quality. The name “Tarrazú” comes from the ancient Huetar Indian tribe that once inhabited this area. The region is known for its dedication to sustainable farming practices, preserving its crystal-clear rivers and scenic valleys.

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