-
Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
-
Brewing Suggestions

Grown by coffee-producing communities in the mountains surrounding Medellín, this Colombian Arabica coffee draws on one of the country’s most established growing traditions. Carefully selected regional lots provide the balance and consistency needed for a dependable everyday decaf.
The green beans are decaffeinated using the Mountain Water Process. This water-based method gently removes most of the caffeine while aiming to preserve the compounds that give the coffee its aroma, sweetness and individual character.
The medium-dark roast is developed to balance the original coffee with added depth from roasting. Each order is roasted in small batches at Redber’s Surrey roastery before being dispatched fresh. Decaffeinated coffee is very low in caffeine rather than completely caffeine-free.
Explore similar coffees: Bean-to-Cup Coffees · Chocolatey & Nutty Coffees · Decaf Coffee Beans
Frequently Asked Questions
-
What is Colombia Medellín Mountain Water Decaf like?
Colombian Mountain Water decaf with chocolate, caramel and toasted-nut notes. -
How is Colombia Medellín Mountain Water Decaf decaffeinated?
This coffee is decaffeinated using the Mountain Water Process, a water-based method used to remove caffeine while retaining as much of the coffee's character as possible. -
Which brewing methods suit Colombia Medellín Mountain Water Decaf?
We recommend AeroPress, bean-to-cup machines, cafetière and filter / pour-over for this coffee. -
Can I order Colombia Medellín Mountain Water Decaf as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Colombia Medellín Mountain Water Decaf roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.









