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Colombia Medellín Mountain Water Decaf - Medium-Dark Roast

Chocolate
Caramel
Nuts

Colombia Medellín Mountain Water Decaf is a chemical-free decaffeinated coffee with a smooth with notes of milk chocolate, toffee and gentle caramel sweetness.

£8.50
Grind
Weight
SKU: DEC-COMEMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Colombia
    • Region: Medellín
    • Altitude: 1,000 – 1,300 m
    • Variety: 100% Arabica
    • Processing Method: Mountain Water Process Decaf

  • Brewing Suggestions

    This versatile roast works well with pour-over brewers (V60, Chemex), drip and filter machines, AeroPress, or bean-to-cup machines. Its balanced profile highlights chocolate and caramel sweetness, making it enjoyable both black or with milk.

Colombia Medellín decaf coffee beans are grown at high altitude in the Medellín region of Colombia, where the climate and conditions support consistent quality and flavour. These decaf coffee beans are processed using the Mountain Water method, which gently removes caffeine while preserving the coffee’s natural flavour and character.

The Mountain Water Decaf process is a chemical-free method used in Colombia to remove 99.6%–99.9% of caffeine from green coffee beans. Using water and carbon filtration, it preserves the coffee’s natural flavour, resulting in a smooth, high-quality cup.

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