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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Grown by coffee-producing communities in the mountains surrounding Medellín, this Colombian Arabica coffee draws on one of the country’s most established growing traditions. Carefully selected regional lots provide the balance and consistency needed for a dependable everyday decaf.
The green beans are decaffeinated using the Mountain Water Process. This water-based method gently removes most of the caffeine while aiming to preserve the compounds that give the coffee its aroma, sweetness and individual character.
The medium-dark roast is developed to balance the original coffee with added depth from roasting. Each order is roasted in small batches at Redber’s Surrey roastery before being dispatched fresh. Decaffeinated coffee is very low in caffeine rather than completely caffeine-free.









