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Roast details
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Coffee Facts
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Brewing Suggestions

What Makes Colombia Medellín Decaf Special?
Grown in the mountains surrounding Medellín, this speciality grade Arabica coffee benefits from Colombia's ideal growing conditions, producing beans with natural sweetness, balanced acidity and excellent cup clarity.
It is decaffeinated using the Mountain Water Process, a chemical-free method that removes around 99.9% of the caffeine while preserving the coffee's natural flavour. The result is a smooth, chocolate-led decaf that offers all the enjoyment of speciality coffee, any time of day.
Who Will Enjoy Colombia Medellín Decaf?
This coffee is ideal for anyone looking for a smooth, approachable speciality decaf with chocolate sweetness and balanced flavour. It is particularly suited to filter coffee drinkers, bean-to-cup users and anyone who wants to enjoy high-quality coffee throughout the day without the caffeine.









