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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Central American Decaf is a carefully composed blend of speciality-grade Arabica coffees sourced from across Central America. Combining coffees from several origins helps us create a consistent house-style decaf while retaining the natural qualities of its individual components.
Before roasting, the caffeine is removed through the CO₂ method. Under controlled pressure, carbon dioxide selectively extracts caffeine from the green beans while leaving much of their original structure intact. The process is designed to protect the coffee’s character.
This medium-roasted version provides a gentler interpretation of the blend and keeps more of its original sweetness and balance. Redber roasts every order in small batches at our Surrey roastery and dispatches it fresh. Decaf coffee is very low in caffeine, but not completely caffeine-free.
Explore similar coffees: Filter Coffees · Rich & Bold Coffees · Decaf Coffee Beans
Frequently Asked Questions
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What is Central American Decaf like?
smooth Central American CO₂ decaf with chocolate, cinnamon and spice. -
What roast is Central American Decaf?
Central American Decaf is a medium roast. -
Which brewing methods suit Central American Decaf?
We recommend cafetière and filter / pour-over for this coffee. -
Can I order Central American Decaf as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Central American Decaf roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.







