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Burundi Murambi Hill - Medium Roast

Apple
Vanilla
Caramel

Crisp apple and caramel sweetness with hints of vanilla create a bright, refreshing cup with a smooth body and lively character. A beautifully balanced coffee, ideal for dripper, filter and cafetiere brewing.

£8.50
Grind
Weight
SKU: ORI-BUMUME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Bujumbura, Burundi
    • Varietal: Red Bourbon
    • Altitude: 1,700 - 1,900 m.a.s.l
    • Processing Method: Fully washed
    • SCA: 85+

  • Brewing Suggestions

    This medium roast is perfect for those who enjoy a lighter, refreshing cup with natural sweetness and a hint of acidity. It is best suited for filter coffee methods like V60, Chemex, Aeropress, or Cafetiere, which bring out its bright, clean flavours and smooth body.

    The coffee is sourced from the Bujumbura region, where high-altitude conditions and a fully washed processing method ensure a high-quality product. Managed by the Migoti Coffee Company, this coffee washing station collaborates with local farmers, providing them with the means to produce exceptional coffee that is both delicious and sustainable.

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