Decaffeinated Coffee Beans

The best decaf coffee is made from high-quality Arabica beans and decaffeinated using methods that preserve flavour, such as the Swiss Water Process or CO₂ decaffeination.

The decaf coffee offered by Redber is processed using the Swiss Water Process and Mountain Water Process, both of which are chemical-free methods that naturally remove caffeine while preserving the rich flavours of the coffee beans. Decaf coffee is made by removing at least 97% of the caffeine from green coffee beans before roasting. The most common methods include the Swiss Water Process, CO₂ process, and solvent-based methods like ethyl acetate or methylene chloride.

Yes, decaf coffee still contains a small amount of caffeine, usually around 2-5mg per cup, compared to 70-140mg in regular coffee. The exact amount depends on the decaffeination method and bean type.

Decaf coffee tastes similar to regular coffee, but some methods can slightly alter the flavour. Swiss Water decaf coffee & Mountain Water process is known for its clean, rich taste, while some solvent-based methods can mute certain flavour notes.

Yes, decaf coffee beans often appear darker than regular green coffee beans before roasting due to the decaffeination process, which alters their structure and colour. They may also have a slightly more brittle texture compared to non-decaffeinated beans.

Yes, all decaf coffee is roasted to order. Redber ensures that the coffee is freshly roasted just before dispatch to guarantee the best flavour and freshness in every cup.