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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Caffè Italiano coffee beans combine coffees from Colombia, Brazil, Indonesia and Ethiopia. Colombian and Brazilian beans create a smooth chocolate and nutty base, Indonesian coffee adds depth and a subtle smoky note, while Ethiopian beans bring gentle brightness for balance. The result is a full-bodied coffee with chocolate and nutty notes, low acidity and a smooth, lingering finish.
This coffee works particularly well as espresso and in bean to cup machines, making it a strong choice for those looking for coffee beans for espresso machines and everyday use.






