Recipe for a Perfect Redber Espresso Martini

Espresso Martini perfect when you need a pick-me-up at a cocktail party or at the end of a long week!
Our Redber Espresso Martini recipe is deliciously drinkable with a good slog of liquor or syrup, this coffee cocktail is made using our freshly roasted Redber Coffee Beans, Vodka and Kahlua.
  • 65ml vodka
  • 75ml coffee liquor 
  • 75ml freshly brewed espresso (We recommend our Brazilian Finca Cachoeira- Dark Roast ) 
  • 6 coffee beans to garnish. 
  1. Chill 2 Martini glasses. Put the vodka, coffee liqueur and freshly brewed espresso into a lidded jam jar or cocktail shaker with a handful of ice. Using hot espresso helps to create a creamy head on the cocktail. 
  2. Shake vigorously for 40 seconds until well-chilled, then strain into the glasses ( we recommend our Artis Bach Cocktail Glasses )
  3. Top each with 3 coffee beans to garnish and enjoy! 

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