Peru San Martin Swiss Water Decaf – Medium-Dark Roast

Produced by members of the Sol y Café Co-operative in northern Peru, this high-grown Arabica coffee reflects the care of smallholder farmers working across the region’s mountain communities. The co-operative brings together carefully selected lots to create a dependable coffee with genuine provenance.

Before roasting, the green beans are decaffeinated using the Swiss Water® Process. This water-based method uses temperature, time and carbon filtration to remove most of the caffeine without added chemical solvents, while aiming to preserve the coffee’s natural character.

Redber roasts each order in small batches at our Surrey roastery, helping ensure the coffee reaches you fresh. As with all decaffeinated coffee, a very small amount of caffeine may remain.