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Papua New Guinea Kenta - Dark Roast

Cedar
Berries
Malt

Papua New Guinea Kenta Dark Roast is a rich, full-bodied coffee with notes of cedar, malt and dark berries. Grown in the Eastern Highlands near Goroka, this distinctive coffee combines deep sweetness, gentle fruit character and a smooth finish, creating a bold yet refined cup.

£7.75
Grind
Weight
SKU: ORI-PAKEDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Papua New Guinea
    • Region: Goroka, Eastern Highlands
    • Altitude: 1,600 m above sea level
    • Processing Method: Washed, machine-dried

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, and moka pots, where its full body and deep malt and cedar notes produce a rich and satisfying cup. It also works well in milk-based drinks such as cappuccinos and lattes.

Papua New Guinea speciality cofee beans

What Makes Papua New Guinea Kenta Special?

This coffee is grown in the Eastern Highlands near Goroka, one of Papua New Guinea's most respected coffee-growing regions. At around 1,600 metres above sea level, cool mountain temperatures and fertile volcanic soils allow the coffee cherries to ripen slowly, developing exceptional sweetness and depth.

Unlike many large-scale coffee producers, much of Papua New Guinea's coffee is grown by smallholder farming communities using traditional methods. The cherries are handpicked, washed using fresh mountain water and carefully dried, helping preserve the coffee's clean, distinctive character.

The darker roast develops rich malt sweetness, cedar notes and gentle berry complexity while maintaining a smooth, rounded finish that makes this coffee both distinctive and easy to enjoy.

Who Will Enjoy Papua New Guinea Kenta?

This coffee is ideal for customers who enjoy richer, more distinctive coffees with earthy sweetness and subtle fruit complexity. Its full body and smooth finish make it an excellent choice for espresso lovers and anyone looking to explore something a little different from more traditional dark roasts.

  • 5 stars: 10 (91%)
  • 4 stars: 1 (9%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous (United Kingdom)
Was a very pleasant tasting

Was a very pleasant tasting coffee

C
Colin H.
PAPUA NEW GUINEA KENTA - Dark Roast Coffee

Apparently not the most popular and seldom listed, but I find it excellent and I will definitely buy from you again!

C
Colin H.
PAPUA NEW GUINEA KENTA

Excellent flavour, enjoyed by my friends too, so I'm happy to keep the repeat orders coming each month thanks!

C
Colin H.
I've got a standing repeat order for PNG Kenta

Excellent and thoroughly enjoyed.....

C
Colin H.
Would I buy again

Thirst quenching and enjoyable!

C
Colin H.
PAPUA NEW GUINEA KENTA Dark Roast

Completely satisfactory — keep up the standard! Soon be ready for the next delivery.

B
Brian M.
Real good coffee

Coffee was smorh and good flavour. As always. Will order again

N
Nigel W.
Costa Rica / Papua New Guinea Paradise

Much research has led me to the ultimate blend, Costa Rica Amapola Terrazu Dark Roast / Papua New Guinea Kenta fifty fifty mix is a sublimely smooth, gracious and compelling fusion of taste bud arousing deliciousness. Redber excellence, as usual.

A
Allan F.
Wow - loving the Kenta

We always buy our coffee from Redber but this was our first experience with the Papua New Guinea Kenta. It’s really delicious - strong but mellow with a chocolaty taste. We normally have the Monsooned Malabar but I think I actually prefer the Kenta now.

P
Pamela B.
Papua Kenta

Lovely coffer but not quite strong enough for me.

R
Ross B.
Good coffee at good price

Ordered a couple of good coffees from Redber which were reasonably priced and came prompt. Nice freebie thrown in :)

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