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Papua New Guinea Kenta - Dark Roast

Cedar
Berries
Malt

Papua New Guinea Kenta Dark Roast is a rich, full-bodied coffee with notes of cedar, malt and dark berries. Grown in the Eastern Highlands near Goroka, this distinctive coffee combines deep sweetness, gentle fruit character and a smooth finish, creating a bold yet refined cup.

£7.75
Grind
Weight
SKU: ORI-PAKEDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Papua New Guinea
    • Region: Goroka, Eastern Highlands
    • Altitude: 1,600 m above sea level
    • Processing Method: Washed, machine-dried

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, and moka pots, where its full body and deep malt and cedar notes produce a rich and satisfying cup. It also works well in milk-based drinks such as cappuccinos and lattes.

Papua New Guinea speciality cofee beans

What Makes Papua New Guinea Kenta Special?

This coffee is grown in the Eastern Highlands near Goroka, one of Papua New Guinea's most respected coffee-growing regions. At around 1,600 metres above sea level, cool mountain temperatures and fertile volcanic soils allow the coffee cherries to ripen slowly, developing exceptional sweetness and depth.

Unlike many large-scale coffee producers, much of Papua New Guinea's coffee is grown by smallholder farming communities using traditional methods. The cherries are handpicked, washed using fresh mountain water and carefully dried, helping preserve the coffee's clean, distinctive character.

The darker roast develops rich malt sweetness, cedar notes and gentle berry complexity while maintaining a smooth, rounded finish that makes this coffee both distinctive and easy to enjoy.

Who Will Enjoy Papua New Guinea Kenta?

This coffee is ideal for customers who enjoy richer, more distinctive coffees with earthy sweetness and subtle fruit complexity. Its full body and smooth finish make it an excellent choice for espresso lovers and anyone looking to explore something a little different from more traditional dark roasts.

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