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PAPUA NEW GUINEA KENTA - Dark Roast Coffee - Beans / 250g is backordered and will ship as soon as it is back in stock.
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We are currently in the process of moving from Royal Mail to Amazon Shipping as our delivery partner. During this changeover, you may receive tracking notifications from Amazon Shipping.
At Redber, all coffee is roasted to order to ensure maximum freshness. Each bag is labelled with your unique order number. We aim to roast and dispatch orders on the same day they are placed.
Roasting takes place six days a week, Monday to Saturday, with dispatches occurring Monday to Friday. We aim to process all orders by 4:00pm; however, during particularly busy periods, please allow an additional working day in case of a roasting backlog.
Please note: next-day delivery cannot be guaranteed, as all coffee is roasted to order.
All delivery charges include VAT
For orders exceeding 100kg, please contact us for a quotation. If an order is unusually large or heavy, additional delivery charges may apply. Where applicable, we will contact you to confirm any additional costs prior to dispatch.
Once your order has been dispatched, you will receive a confirmation email with your tracking details.
We work with Amazon Shipping, Royal Mail, DPD and DHL. Depending on the service used, tracking updates may be provided by email and, in some cases, by SMS. You can follow your parcel’s progress using the tracking link provided in your dispatch confirmation.
Please allow a short period after dispatch for tracking information to become active.
If you have not received your tracking email, please check your junk or spam folder before contacting us.
If your order arrives damaged or incorrect, please contact us within 24 hours of receipt. We will offer a replacement or a refund where appropriate.
We recommend inspecting your goods before signing for them. If this isn't possible, please sign as ‘unexamined’. Any visible damage should be reported to the delivery driver at the time of delivery.
To help us resolve the issue quickly, please include photographs of the damaged goods when you get in touch.
Under the Consumer Contracts Regulations 2013, you have the right to cancel your order within 14 days of receiving your goods. You will be responsible for the return shipping costs.
To be eligible for a refund, items must be returned unused, in perfect condition, and in their original, unopened packaging. Delivery charges are non-refundable. Please allow up to 14 working days for the return and refund process.
To initiate a return, please contact us at contact@redber.co.uk or call 01483 80 85 80, quoting your order number (found in your order confirmation email and packing slip).
Exemptions from the Right to CancelThe right to cancel does not apply to:
As all our coffee is roasted to order and customised for your chosen brew method, some products may not be eligible for cancellation. This does not affect your statutory rights if a product is faulty or not as described.
Refunds will be issued to the original payment method used. We aim to process all refunds promptly and efficiently.
PAPUA NEW GUINEA KENTA - Dark Roast Coffee
Papua New Guinea Kenta Dark Roast offers a bold and robust coffee experience that brings out the rich and complex flavours unique to the Eastern Highlands of Papua New Guinea. This dark roast enhances the deep notes of cedar and malt while highlighting the smooth body and tea-like qualities of the beans. The berry undertones add a subtle fruity sweetness, while the clean and consistent finish leaves a pleasant aftertaste. This coffee is perfect for those who enjoy a full-bodied and flavourful cup with a layered and distinctive profile.
The rich and bold profile of Papua New Guinea Kenta Dark Roast is best suited for espresso machines and moka pots, which accentuate its deep cedar and malt notes, providing a creamy and intense cup. Bean-to-cup machines also enhance its full-bodied character, delivering a smooth, satisfying coffee experience that pairs well with milk-based drinks like lattes and cappuccinos or can be enjoyed black for a more intense flavour.
Papua New Guinea Kenta coffee is sourced from the Eastern Highlands of Papua New Guinea, specifically the region of Goroka. Known for its mountainous topography and incredible cultural diversity, Papua New Guinea's coffee production is unique due to its decentralized approach, with many "coffee gardens" being small plots managed by indigenous communities. Coffee is the country's second-largest agricultural export, grown across approximately 210,000 acres.
The Kenta coffee is an A-grade offering from the NGHCE, grown on the outskirts of the town of Goroka at an altitude of 1,600 meters above sea level. The coffee cherries are handpicked by local clans and pulped on the same day. The beans undergo a fermentation process in cement vats for 36 hours and are then washed with fresh mountain stream water from the nearby Tua River. Finally, the beans are sun-dried for 7-12 days, resulting in a beautiful bluish colour. This meticulous processing ensures a high-quality cup with clean, consistent flavours.
Papua New Guinea Kenta coffee reflects the dedication and care of its local producers, offering a unique coffee experience that supports both quality and community sustainability.
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Papua New Guinea Kenta Dark Roast offers a bold and robust coffee experience that brings out the rich and complex flavours unique to the Eastern Highlands of Papua New Guinea. This dark roast enhances the deep notes of cedar and malt while highlighting the smooth body and tea-like qualities of the beans. The berry undertones add a subtle fruity sweetness, while the clean and consistent finish leaves a pleasant aftertaste. This coffee is perfect for those who enjoy a full-bodied and flavourful cup with a layered and distinctive profile.
The rich and bold profile of Papua New Guinea Kenta Dark Roast is best suited for espresso machines and moka pots, which accentuate its deep cedar and malt notes, providing a creamy and intense cup. Bean-to-cup machines also enhance its full-bodied character, delivering a smooth, satisfying coffee experience that pairs well with milk-based drinks like lattes and cappuccinos or can be enjoyed black for a more intense flavour.
Papua New Guinea Kenta coffee is sourced from the Eastern Highlands of Papua New Guinea, specifically the region of Goroka. Known for its mountainous topography and incredible cultural diversity, Papua New Guinea's coffee production is unique due to its decentralized approach, with many "coffee gardens" being small plots managed by indigenous communities. Coffee is the country's second-largest agricultural export, grown across approximately 210,000 acres.
The Kenta coffee is an A-grade offering from the NGHCE, grown on the outskirts of the town of Goroka at an altitude of 1,600 meters above sea level. The coffee cherries are handpicked by local clans and pulped on the same day. The beans undergo a fermentation process in cement vats for 36 hours and are then washed with fresh mountain stream water from the nearby Tua River. Finally, the beans are sun-dried for 7-12 days, resulting in a beautiful bluish colour. This meticulous processing ensures a high-quality cup with clean, consistent flavours.
Papua New Guinea Kenta coffee reflects the dedication and care of its local producers, offering a unique coffee experience that supports both quality and community sustainability.
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