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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This coffee comes from the fertile region of El Paraiso in Honduras, where Finca Santa Rosa is located. The combination of high altitude, fertile soil, and sustainable farming practices results in a high-quality coffee with a consistent cup profile. The semi-washed processing method with prolonged fermentation enhances the complexity and clarity of the flavours.
Explore similar coffees: Filter Coffees · Fruity & Floral Coffees · Speciality Coffee
Frequently Asked Questions
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What is Honduras Santa Rosa like?
Honduras coffee beans from Santa Rosa, a medium-dark roast with smooth, balanced flavour and mild acidity. -
Where is Honduras Santa Rosa from?
This coffee comes from Honduras and is a medium-dark roast. -
Which brewing methods suit Honduras Santa Rosa?
We recommend AeroPress, cafetière, filter / pour-over and stovetop / moka pot for this coffee. -
Can I order Honduras Santa Rosa as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Honduras Santa Rosa roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


