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Dark Italian

Chocolate
Summer Fruits
Nuts

Bold and full-bodied coffee. Rich chocolate and nutty sweetness form the base, while a touch of fruit from the Ethiopian beans adds balance and depth, resulting in a smooth coffee with low acidity and a satisfying finish.

£7.75
Grind
Weight
SKU: BLE-THDADA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Ethiopia, Colombia, Brazil
    • Varietal: Bourbon, Typica, Caturra, Catuai, Ethiopian Heirloom
    • Process: Washed & Natural

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, moka pots, and cafetières, where its bold body and chocolate notes produce a rich and satisfying cup. It also works well in milk-based drinks such as cappuccinos and lattes.

Made from 100% Arabica beans, this blend combines coffees from Colombia, Brazil, and Ethiopia to create a bold and full-bodied cup. Colombian and Brazilian beans provide rich chocolate and nutty sweetness, while Ethiopian coffee adds gentle fruit notes that bring balance and depth. The result is a strong, well-rounded coffee with low acidity and a smooth, satisfying finish.
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