SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee

£7.75 Sale • Save
SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee Beans, Redber Coffee

SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee

£7.75 Sale • Save

SKUORI-SUMADA-BE250


Grind Beans
Weight 250g

Sumatra Mandheling Dark Roast has intense full body and low acidity. It has a deep, heavy, and robust flavour with notes of caramel, spice, and earth. It's a great choice  for those who prefer a strong cup of coffee.

What you need to know about Sumatra Mandheling Coffee ...

  • Flavours - herbal, chocolate, clean earthy, woody notes, spicy
  • Aroma - slightly earthy
  • Body - syrupy, full-bodied
  • Acidity - low

Perfect for...

Espressos and milky drinks such as cappuccinos, flat whites and lattes!

The finer details of our Sumatra Mandheling Beans... 

  • Origin: Indonesia
  • Region: Batak
  • Altitude: 800 to 1,500 m above the sea level
  • Variety: Catimor, Typica
  • Harvest Period: June - December
  • Processed Method: Giling Basah (wet-hulled), sundried

Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 

Sumatra Mandheling Coffee Grade 1

Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

Add a THE DARK ITALIAN COFFEE BLEND

Beans   250g

for £7.00

THE DARK ITALIAN COFFEE BLEND

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Customer Reviews

Based on 175 reviews
87%
(152)
10%
(18)
1%
(2)
0%
(0)
2%
(3)
100.0
G
Glynis P.
Best Qiality and flavour

It was a Christmas gift to my son. He rates this company and roast very highly so was very happy to receive it as a gift.

a
andrew h.
Good fresh roast, lovely aftertaste

An excellent cup of coffee

A
Adam W.
Perfect beans

Been using Redbur for several years now and have always been more than happy with them.
Good selection of coffee and equipment, quick hassle free transaction and delivery.
I'm a very happy shopper so why go anywhere else
Many thanks to all at Redbur

H
Harriet Yeo
Lighter than my usual Mandheling

Not as syrupy or chocolatey as my usual mandheling but this has meant that I have drunk more of it! Not the biggest coffee drinker (I love my tea more) this has vastly increased my coffee consumption (not difficult!! Usually 1 cup a week on Sunday with croissants). I will be buying it again but for that chocolatey hit on a Sunday I will stick with my usual brand.

B
Bernard F.
Perfection

Fantastic flavour and depth, without any harsh or bitter features

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