Santa Lucila is a delicious, vibrant, and complex coffee. It strikes a beautiful balance with notes of milk chocolate, red apple, brown sugar, and maple syrup. 

What you need to know...

• Flavours - Maple syrup, red apple, milk chocolate, brown sugar
• Aroma - Sweet
• Body - Balanced
• Acidity - Medium

Perfect for...

Filter, Cafetiere, Aeropress, V60/Drip

The finer details... 

The Paguaga family runs five coffee estates in this region and even managed to protect the mountaintops of their properties, proclaiming them a natural reserve. Rina and René aim to make their estates a model for other farmers in the region to follow, and they do so with a systematic approach. Soil is carefully analysed, and rigorous nutrition plans for the trees are executed throughout the year. They truly work for healthy, happy estates!

At Santa Lucila, coffee sundries in African beds, in concrete and zarand patios. Coffee is taken to 11% humidity before being stored in the warehouse where it is homogenized. Once an order is sent, it is selected and milled.