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Nicaragua Matagalpa - Dark Roast

Orange
Nuts
Chocolate

A bold and satisfying coffee that highlights the natural richness of Nicaraguan high-altitude beans. Deep notes of dark chocolate and toasted nuts create warmth and depth, while a subtle hint of orange adds gentle brightness. The dark roast brings everything together into a smooth, rounded cup with low acidity and a lingering finish.

£113.00
Grind
Weight
SKU: ORI-NIMADA-BE6KG

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Jinotega
    •  Growing Altitude: 1,200-1,400 m.a.s.l
    •  Arabica Variety: Typica, Bourbon
    •  Harvest Period: March-July
    •  Milling Process: Washed; patio-dried

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, and moka pots, where its rich chocolate notes and smooth body produce a bold, satisfying cup. It also works well in milk-based drinks such as lattes and cappuccinos, where its depth and sweetness stand up nicely to milk.

This coffee is grown in the Jinotega region of northern Nicaragua, where high-altitude conditions allow the cherries to mature slowly and develop deeper sweetness. Classified as Strictly High Grown (SHG) and European Preparation (EP), the beans are carefully selected for quality and consistency.

Produced by small farmers from the Asociación Aldea Global cooperative, this coffee supports sustainable farming practices and community development, benefiting more than 1,000 farming families, including members of the Chorotega Indigenous communities.

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