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Guatemala Antigua - Medium-Dark Roast

Caramel
Chocolate
Hazelnut

Balanced and smooth coffee with notes of caramel, chocolate, and hazelnut, complemented by hints of exotic fruit. Grown in the volcanic soils of Antigua, the beans develop a naturally sweet and complex profile with a smooth medium body and bright citrus acidity, creating a clean and vibrant cup.

10% off with JUNE10
£8.50
Grind
Weight
SKU: ORI-GUANMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Antigua
    • Farm: Members of Cooperativa El Pensativo
    • Altitude: 1,550-2,000 m.a.s.l
    • Variety: Bourbon, Typica, Catuai, Caturra
    • Processing: Fully washed & sun-dried

  • Brewing Suggestions

    Best suited to filter coffee machines, AeroPress, and bean-to-cup machines, where its chocolate sweetness and balanced acidity are clearly expressed. It also works well in espresso and milk-based drinks, where the caramel and nutty notes pair naturally with milk.

This coffee is sourced from the El Pensativo Cooperative in Antigua, where small farmers grow coffee at high altitudes (1,550-2,000 m.a.s.l.) enriched by volcanic soil. The cooperative’s dedication to sustainable practices and quality improvement has led to a consistently exceptional product, with each micro-lot carefully processed and sun-dried to retain its distinct flavour profile.

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