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Colombia Huila - Medium Roast

Citrus
Orange
Chocolate

A bright and well-balanced Colombian coffee that highlights the natural character of high-altitude beans from the Huila region. Notes of sweet citrus bring freshness, while soft chocolate adds depth and balance. The medium roast preserves the coffee’s lively acidity and smooth texture, resulting in a clean and refreshing cup.

£6.75
Grind
Weight
SKU: ORI-COEXME-ES250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Various regions in Colombia, including Huila
    • Altitude: 1,200 to 2,000 m.a.s.l
    • Variety: Caturra, Typica, Bourbon
    • Harvest Period: September - December
    • Processing Method: Washed

  • Brewing Suggestions

    Best suited to pour-over brewers such as V60 and Chemex, filter coffee machines, AeroPress, and cafetières, where its citrus brightness and smooth body produce a clean and expressive cup.

Redber, COLOMBIA EXCELSO HUILA - Medium Roast Coffee Auto renew, Redber Coffee
This coffee is sourced from high-altitude farms across the Huila region of southern Colombia, one of the country’s most respected coffee-growing areas. The combination of volcanic soils, mountain climate, and careful washed processing helps develop coffees known for their bright acidity, clean structure, and balanced sweetness.
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