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Central American Decaf - Dark Roast

Spice
Chocolate
Cinnamon

This Central American decaf blend is a bold, dark roast with low acidity and notes of dark chocolate, warming spices and cinnamon. Smooth and comforting, it’s ideal for espresso and milk-based coffees without the caffeine.

£8.50
Grind
Weight
SKU: DEC-CEAMDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Central America (various countries)
    • Process: CO₂ Decaffeination
    • Varietal: 100% Arabica

  • Brewing Suggestions

    Best suited to espresso machines and bean-to-cup machines, where its full body and rich chocolate notes produce a smooth, balanced shot. It works particularly well in milk-based drinks such as lattes, cappuccinos, and flat whites, making it a great choice for an everyday decaf. It can also be brewed in a moka pot for a strong, espresso-style cup.

Redber, CENTRAL AMERICAN DECAF BLEND - Dark Roast Auto renew, Redber Coffee

This decaf blend is made from 100% Arabica beans sourced from several coffee-growing regions in Central America, an area well known for producing consistently high-quality coffees with balanced sweetness and smooth character. The beans are carefully selected to create a well-rounded blend that retains the depth and richness expected from a dark roast.

The coffee beans are decaffeinated using the CO₂ process, which removes caffeine while helping preserve the coffee’s natural flavour and body. This method maintains much of the coffee’s original character, resulting in a decaffeinated blend that delivers the robust flavour, smooth texture, and satisfying depth that Central American coffees are known for.

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