BRAZIL VINTE - Dark Roast Coffee

£7.25 Sale Save
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee
BRAZIL VINTE - Dark Roast Coffee

BRAZIL VINTE - Dark Roast Coffee

£7.25 Sale Save

SKUORI-BRVIDA-BE250


Grind Beans
Weight 250g

A rich and sweet coffee with notes of toffee, orange, chocolate and plum. This delicious coffee makes the perfect festive winter treat. Its unique blend of chocolate, orange, toffee and plum notes give it a warm and inviting flavour that's sure to warm you up on cold winter nights.

Tasting Notes Toffee | Orange | Chcolate | Plum
Body
Acidity
Roast
Process Pulped Natural
Varietal Red Catuai, Yellow Catuai

Our Brazil Vinte coffee beans are crafted by twenty dedicated producers in Nova Resende, nestled in the South of Minas region of Brazil. In collaboration with SMC, our trusted export partner, Vinte is committed to empowering smallholder farmers by enhancing their access to the specialty coffee market. Each of these passionate growers cultivates coffee on farms that average just 7.5 hectares in size, situated at altitudes ranging from 1,000 to 1,250 meters above sea level. Experience the exceptional quality of Vinte and support the hardworking farmers behind each cup.

What is Catuaí varietal? Yellow Catuaí is a dwarf hybrid of Mundo Novo and Caturra, which was crossbred in Brazil in 1949. Together with Red Catuai, it is a highly resistant cultivar suitable for growing in high altitudes and windy areas. Both Catuais have very refined and clean acidity.


The finer details: 

  • Origin: Brazil
  • Region: Nova Resende
  • Altitude: 1000 - 1250m asl
  • Variety: Red CatuaiYellow Catuai
  • Processing: Pulped Natural

 

Brewing suggestion: 

Espresso, Aeropress, Cafetiere, Stove Top, Drip, Filter, Bean to Cup