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FROM THE BLOG
Ah, espresso. It has a deep, inviting smell and a creamy top that promises rich flavours. It wakes you up with a strong boost of energy. But espresso is more than just ...
Read moreEver wondered why your coffee sometimes tastes bitter or weak? It might have to do with the temperature! This blog dives deep into the science of brewing coffee temperature, explaining how it affects flavor extraction. We explore the recommended range (195°F-205°F) and offer insights on adjusting it for different roasts (light vs. dark) and brewing methods (pour-over vs. French press). For coffee enthusiasts seeking to elevate their brewing game, the importance of a gooseneck kettle is highlighted. By mastering temperature control, you can unlock a world of delicious flavor in your daily cup of coffee. So, ditch the guesswork and start brewing like a pro!
Read moreThis guide unlocks the secrets to brewing exceptional coffee with your Moccamaster. It emphasizes the importance of three key elements: medium-coarse grind size, filtered water, and fresh coffee beans.
Read moreCollection Opening Times
Monday to Friday- 08:00 - 16:30
Saturday (Click & Collect Only - Office is closed)- 10:00 - 14:00
Sundays and Bank Holidays - Closed
Office Hours
Monday to Friday- 08:30 - 16:00
Weekends - Closed
Bank Holidays - Closed