SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee

£7.75 Sale • Save
SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee
Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee, Redber Coffee

SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee

£7.75 Sale • Save

SKUORI-SUMAMD-BE250


Grind Beans
Weight 250g

Sumatra Mandheling Medium-dark roast coffee has balanced flavour with notes of dark chocolate, earthy spices, and a hint of sweetness. It has low acidity, it has smooth, syrupy body and a pleasant aftertaste.

What you need to know...

  • Flavours - herbal, chocolate, clean earthy, woody notes, spicy
  • Aroma - slightly earthy
  • Body - syrupy, full-bodied
  • Acidity - low

Perfect for...

Espressos and milky drinks such as cappuccinos, flat whites and lattes!

The finer details... 

  • Origin: Indonesia
  • Region: Batak, 
  • Altitude: 800 to 1,500 m above the sea level
  • Variety: Catimor, Typica
  • Harvest Period: June - December
  • Processed Method: Giling Basah (wet-hulled), sundried

Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 
The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

Add a THE DARK ITALIAN COFFEE BLEND

Beans   250g

for £7.00

THE DARK ITALIAN COFFEE BLEND

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Customer Reviews

Based on 49 reviews
90%
(44)
6%
(3)
4%
(2)
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100.0
S
Sue B.
the best coffee I've ever had - and I've drunk a lot of coffee over the last 60 years

Every so often I make myself try another coffee - but it's never quite as good as this one. Its flavour combines strength, depth and richness and is meltingly mellow without a hint of 'edge' or bitterness.
I love the unparalleled freshness of Redber coffee and their fantastic friendly and flexible customer service. Having a coffee subscription with Redber is good for my mental health!

A
Allan F.
Great service from Redber but didn’t enjoy this coffee so much

Sumatra Mandeheling used to be my favourite coffee but I now find that I prefer some of the beans that (I think) have a more subtle flavour and taste.

J
Jane H.
Excellent!

This coffee gives me the flavour without the acidity of other coffees which I like but which my stomach doesn't.

Thank to the staff at Reder and their patient advice!

S
Sue B.
Fantastic coffee, fantastic company

Very good coffee and appreciate the chance to try new coffees and experiment a bit. The company itself is efficient and responsive and generally a pleasure to deal with

J
Jane
M go to

Lovely flavour and low acidity, perfect for my latte!

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