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slightly earthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e - syrupy, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e - low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eEspressos and milky drinks such as cappuccinos, flat whites and lattes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003eThe finer details...\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Batak, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 to 1,500 m above the sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catimor, Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e June - December\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessed Method\u003c\/strong\u003e: Giling Basah (wet-hulled), sunried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMany of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. \u003c\/p\u003e\n\u003cp\u003eSumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). \u003c\/p\u003e\n\u003cdiv\u003eA unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

SUMATRA MANDHELING GRADE 1 - Medium-Dark Roast Coffee

Grind
Weight
£5.50
Maximum quantity available reached.

Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup. 

Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup. 

 

What you need to know...

  • Flavours - herbal, chocolate, clean earthy, woody notes, spicy
  • Aroma - slightly earthy
  • Body - syrupy, full-bodied
  • Acidity - low

 

Perfect for...

Espressos and milky drinks such as cappuccinos, flat whites and lattes!

 

The finer details... 

  • Region: Batak, 
  • Altitude: 800 to 1,500 m above the sea level
  • Variety: Catimor, Typica
  • Harvest Period: June - December
  • Processed Method: Giling Basah (wet-hulled), sunried

 

Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 
The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

Customer Reviews

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We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

Orders completed before 12 noon and processed with services stating Priority shipping will be forwarded in the roasting queue.

Please feel free to provide delivery notes for the postman or courier.

Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

 

Royal Mail Untracked:

Second Class (within the UK, prices include VAT):

0.01 kg to 0.50 kg = £1.75

0.51 kg to 1.00 kg = £2.39 

1.10 kg to 1.90 kg = £3.59

  

First Class (same day dispatch if ordered before 12 noon. Not guaranteed next day service):

0.01 kg to 1.00 kg = £3.59 

1.10 kg to 1.90 kg = £4.79 

 

DPD Local Tracked: 

Standard Service (delivery within 48hrs), UK only, prices include VAT):

0.1 kg to 0.9 kg = £4.49 

1 kg to 3.0 kg = £4.99 

3.01 kg to 6.00 kg = £6.99 

6.10 kg to 12.00 kg = £7.99 

12.1 kg to 20.00 kg = £10.00

Above 20.1 kg = £15.00 

 

Priority Service (Next working day delivery if ordered before 12 noon):

0.1 kg to 0.90 kg = £5.49 incl. VAT

1.00 kg to 3.0 kg = £5.99 incl. VAT

3.01 kg to 6.00 kg = £7.99 incl. VAT

 

DPD Local:


1 hr Delivery Slot

A text message or an email will be sent to you
on the morning of your delivery plus a 60 minute
slot with GPS tracking of your driver.

PLEASE NOTE - DPD Local do not deliver on Saturdays 

Reschedule Your Delivery

If you need to reschedule your delivery you can: 

      • select an alternative day
      • opt for delivery to a nominated neighbour
      • have a parcel left in a specified safe place
      • collect from you local depot

Damaged or Incorrect Orders

If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

Right To Cancel

You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

Refunds

We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

If you are local, you can Collect from us in Guildford free of charge

To make sure we have fresh coffee for you in stock it is best to order ahead and then pick-up. Please do so on the website. Just type in 'PICKUP' in the discount code box at checkout, and select Pickup in Guildford as the delivery option so you will not be charged for delivery. Please then add a note as to when you would like to collect.