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Sumatra Lintong - Dark Roast

Chocolate
Herbs
Spice

Sumatra Lintong Dark Roast is a bold and complex coffee with deep earthy character and rich flavour. The dark roast enhances notes of dark chocolate, brown sugar sweetness, and subtle herbal spice, creating a smooth and satisfying cup.

£9.00
Grind
Weight
SKU: ORI-SULIDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Lake Toba, North-West Sumatra
    • Altitude: 1,500 to 1,800 m.a.s.l
    • Variety: Ateng, Bergendal Grade 1
    • Harvest Period: June - December
    • Processing Method: Giling Basah (wet-hulled), sun-dried

  • Brewing Suggestions

    Espressos and milky drinks such as cappuccinos, flat whites and lattes!

Redber, SUMATRA LINTONG GRADE 1 - Dark Roast Coffee, Redber Coffee

Grown in the Lake Toba region of North-West Sumatra at altitudes between 1,500 and 1,800 metres, Sumatra Lintong Grade 1 coffee benefits from the volcanic soil and unique microclimate of the region. The traditional Giling Basah (wet-hulled) processing method, along with triple-picking for defects, results in a coffee that is both distinctive and high-quality, with a deep, complex flavour profile.

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