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Panama Hortigal - Medium-Dark Roast

Graham Cracker
Chocolate
Brown Sugar

A smooth and well-balanced coffee from the highlands of Boquete, Panama. Natural sweetness comes through with notes of brown sugar and milk chocolate, while graham cracker adds a warm, biscuit-like richness. A gentle touch of citrus keeps the cup lively, resulting in a creamy coffee with a medium-to-full body and a clean, elegant finish.

£31.00
Grind
Weight
SKU: ORI-PADAMD-ES1KG

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Finca Hortigal, Boquete Highlands, Panama
    • Farm: Finca Hortigal
    • Altitude: 1,400m – 1,600m
    • Variety: Typica Arabica
    • Harvest Period: January – April
    • Processing Method: Washed, sun-dried, matured

  • Brewing Suggestions

    A versatile coffee that works well across several brewing methods. Ideal for filter coffee machines, pour-over brewers AeroPress, and espresso machines, where its natural sweetness, creamy body, and gentle citrus brightness create a balanced and expressive cup.

Panama Boquete Finca Hortigal is sourced from the highlands of Boquete, located in the south-west mountains of Panama with views of Volcán Barú and Hortigal Mountain. The region is renowned for its nutrient-rich volcanic soil and unique microclimates, which contribute to the development of high-quality Arabica beans. Boquete’s dedication to producing exceptional coffee is evident in the practices of Finca Hortigal, a farm committed to sustainability and environmental stewardship.

The farm supports the local ecosystem by incorporating native trees that provide shade for the coffee plants, which can grow up to 12 feet tall. This shade-grown method allows the coffee cherries to mature slowly, enhancing their complex flavours while preserving the local biodiversity, including various species of indigenous birds.

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