GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets)

£41.00 Sale Save
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee
Redber, GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets), Redber Coffee

GUATEMALA, ANTIGUA LOS VOLCANES - Medium-Dark Roast (Filter Ground / 40 Sachets)

£41.00 Sale Save

SKUGCB-GUANMD-FI050-40B


Sachet Size 40x50g

Roasted to Order - We do not roast our coffee until it is ordered for     optimum freshness & for the best outcome

Easy Cut & Pour Sachets - Making great coffee with your filter machine couldn't get any easier! Our cut & pour sachets are quick and efficient.

Cases of 40 x Sachets - Choose from 50 - 110g per sachet. View our Filter Coffee Help table to choose a sachet size to perfectly suit your machine.

 

 

Rich aroma, velvety taste, balanced sweetness and acidity with nutty notes.

What you need to know...

  • Flavours - hazelnut with a chocolate finish
  • Aroma - chocolate, almond
  • Body - medium
  • Acidity - citric

 

The finer details... 

  • Origin: Guatemala
  • Region: Antigua Fuego
  • Altitude: 1,200- 1,615 meters
  • Variety: Bourbon and Catuai
  • Processing: Fully washed & Sun dried

 

One of the world's classic coffees: a great balanced, smooth Guatemalan. Near perfect growing conditions: altitude, mild weather, volcanic soils and eternal spring like conditions provide the setting to produce one of the best coffees in the world.  Beans are processed traditionally and sun dried.