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Ehtiopia Djimmah - Dark Roast

Cinnamon
Berries
Smoky

Bold and earthy with cocoa, toasted nuts and subtle dried fruit, backed by a heavy body and a slightly rustic finish.

£97.00
Grind
Weight
SKU: ORI-ETAHDA-CA6KG

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Ethiopia
    • Region: Djimma
    • Altitude: 1,650 - 2,000 metres above sea level
    • Variety: Heirloom Ethiopian Varieties, Grade 5
    • Harvest Period: November - January
    • Processed Method: Natural, Sun-dried

  • Brewing Suggestions

    Best suited for espressos, bean to cup and stove tops.

Redber, ETHIOPIA NATURAL DJIMMAH - Medium Roast Coffee Auto renew, Redber Coffee

Ethiopia Djimmah Grade 5 coffee is sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU), an organisation that supports over 200,000 smallholder farmers across the Oromia region. Grown at altitudes of 1,650 to 2,000 metres and naturally processed, this Grade 5 lot offers a distinctive flavour profile typical of the Djimmah region. The OCFCU’s commitment to quality and farmer equity ensures that this coffee not only delivers character in the cup but also supports sustainable and equitable farming practices.

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