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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Grown at high altitudes in Colombia, including the renowned Huila coffee region, these beans benefit from rich volcanic soil and ideal growing conditions that help develop natural sweetness, bright acidity and a clean, balanced flavour.
The Excelso classification refers to the bean size, screen size 15–16, a grading standard used for high-quality Colombian coffee. Fully washed and carefully processed, this coffee highlights gentle citrus brightness, smooth body and a refined, well-rounded cup.










