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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Brazil Santos coffee is grown in the fertile regions surrounding São Paulo and named after the Port of Santos, Brazil’s main coffee export hub. These coffees are known for their dependable quality and classic flavour profile.
The beans are naturally processed, meaning the coffee cherries are dried before the beans are removed. This traditional method enhances the coffee’s natural sweetness and contributes to its characteristic chocolate and nutty flavours.



