This Brazilian Santos medium-dark roast coffee is a sweet and smooth blend with a gentle acidity, nutty notes, and a hint of cocoa in the aroma. With medium-dark roast allows for a better appreciation of the origin bean flavour.

What you need to know...

• Flavours - sweet, nutty, chocolatey
• Aroma - pleasant with hints of cocoa
• Body - medium 
• Acidity - medium

Perfect for...

Americanos, flat whites and espresso coffee.

The finer details...

Brazil is the largest producer of coffee in the world and this Santos bean (named after its port) is considered to be a consistently good Brazilian coffee. The coffee beans are hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method allows the sweetness of the fruit to carry through to the cup. This coffee is widely used around the world on its own and in espresso blends.