COLOMBIA EXCELSO SWISS WATER DECAF COFFEE - Medium-Dark Roast Coffee

£132.50 Sale Save
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee
Redber, DECAF COLOMBIA EXCELSO SWISS WATER - Medium-Dark Roast, Redber Coffee

COLOMBIA EXCELSO SWISS WATER DECAF COFFEE - Medium-Dark Roast Coffee

£132.50 Sale Save

SKUDEC-COEXMD-FI6KG


Grind Filter
Weight 6kg

What you need to know:

  • Flavours: Apple, chocolate and caramel with hint of lemon
  • Aroma: Clean
  • Body: Smooth
  • Acidity: Bright

Perfect for... Great for drip coffee makers, filter coffee and cafetiere.

The Finer Details...

  • Origin: Colombia
  • Region: Various
  • Altitude: Over 1,000 m above the sea level
  • Variety: CastilloCaturraColombia, Typica
  • Processed Method: Swiss Water Decaf

Learn more about this coffee...

When ripe, the coffee cherries are picked and go through an initial flotation sorting to remove underripes, sticks, and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks. Here, they will sit for typically 8-14 hours, before moving to the drying patios or guardiolas for controlled drying down to 10-12% moisture. Typically in Colombia, this is carried out on the farm, with processed cherries then being taken to a dry mill for careful grading, tasting, and blending. The coffee is stored in parchment until ready for export, when it is hulled at the dry mill and bagged for shipping. Bean sizes 15-16 are graded as Excelso.

Once picked, beans are shipped to our friends at Swiss Water Decaf in Vancouver, Canada, where they undergo soaking in fresh water ready to remove the caffeine. Swiss Water® is the innovative craft of using pure water to gently remove caffeine. The 100% chemical free process decaffeinates coffee in small batches.

Learn more about the process of decaffeinating coffee here!

Customer Reviews

Based on 3 reviews
67%
(2)
33%
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S
Sharon B.
Amazing coffee, amazing service

Perfect, love their coffee, especially the Decaff which is made using a natural process and no solvents.

M
Meriel C.
My favourite decaf coffee

So pleased to see it was available again, although the Decaf Central American Blend was a good substitute in the meantime.

C
Chris G.
Good Coffee

I was a fan of Redber’s earlier Colombian Medallin medium dark decaf but it has been out of stock over winter. At first taste I think this new one is a pretty good equivalent with good lasting flavour and a strength that suits our tastes. However, the price is a bit high for a regular supply - I paid £15/kg last November!