FREE 125G BAG OF COFFEE WITH EVERY FIRST COFFEE ORDER! Find out more
African Green Coffee
Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vividly floral, fruit, and wine tones with a rich acidity.

Wet-processed coffees, such as the Ethiopian Yirgacheffe and Sidamo are cleanly floral and citrussy, while Kenyan coffees tend to be more wine-like.

Rwandan coffee has a high acidity and full body. We also offer natural or dry-processed coffees, which are usually fruitier in taste and heavier in body than wet-processed coffees.

African Green Coffee

Sort by: