Subscribe to Our Newsletter and Save 10% on 1st Coffee Order

African Green Coffee

African Green Coffee

(9 products)
Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vividly floral, fruit, and wine tones with a rich acidity.  Wet-processed coffees, such as the Ethiopian Yirgacheffe and Sidamo are cleanly floral and citrussy, while Kenyan coffees tend to be more wine-like. Rwandan coffee has a high acidity and full body. We also offer natural or dry-processed coffees, which are usually fruitier in taste and heavier in body than wet-processed coffees. *Please be aware these are raw, unroasted coffee beans, not suitable for consumption before being roasted*
View as

Compare /4

Loading...