Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vividly floral, fruit, and wine tones with a rich acidity.
Wet-processed coffees, such as the Ethiopian Yirgacheffe and Sidamo are cleanly floral and citrussy, while Kenyan coffees tend to be more wine-like.
Rwandan coffee has a high acidity and full body. We also offer natural or dry-processed coffees, which are usually fruitier in taste and heavier in body than wet-processed coffees.
African Green Coffee