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Signature Espresso Blend

Chocolate
Summer Fruits
Nuts

A smooth, well-rounded espresso with balanced acidity and a rich, satisfying finish, designed to work well both as a black coffee and in milk-based drinks.

£8.50
Grind
Weight
SKU: BLE-RESIDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Varietal: Bourbon, Typica, Caturra, Catuai, Ethiopian Heirloom
    • Origin: Colombia, Brazil, Indonesia, Ethiopia
    • Process: Washed & Natural

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, moka pots, and AeroPress, where its balanced body and layered flavours produce a rich and smooth cup. It works particularly well in milk-based drinks such as cappuccinos and flat whites.

Redber Signature Espresso Blend combines coffees from Colombia, Brazil, Indonesia, and Ethiopia to create a balanced and flavourful espresso. Colombian and Brazilian beans provide a smooth chocolate and nutty base, while Indonesian coffee adds depth and body. Ethiopian beans contribute gentle fruit notes that bring brightness and complexity to the cup.

The result is a well-rounded espresso with a smooth body, balanced acidity, and a rich, satisfying finish. Designed to perform well across a range of espresso brewing styles, this blend delivers a dependable and flavourful cup whether enjoyed black or with milk.

 

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