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Monsoon Malabar - Medium-Dark Roast

Earth
Nuts
Spice

Smooth, balanced coffee with distinctive earthy spice, toasted nut, and gentle smoky notes. The traditional monsooning process softens the acidity and develops a full, rounded body, producing a mellow and satisfying cup with a lingering, slightly spiced finish.

£7.75
Grind
Weight
SKU: ORI-MOMAMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: South India - Karnataka, Western Ghats
    • Altitude: 1,100 - 1,200 m.a.s.l
    • Variety: Kents, S.795, Catimor, Selection 9
    • Harvest Period: October - February
    • Processing Method: Dry Processed, Monsooned

  • Brewing Suggestions

    Best suited to filter coffee machines, pour-over brewers (such as V60 or Chemex), and AeroPress, where its smooth body and earthy, nutty notes come through clearly. These methods highlight the coffee’s balanced profile and mellow finish while keeping the cup clean and rounded.

Women sorting beans in a factory setting

This coffee comes from the Malabar Coast of India, where beans are subjected to the monsooning process that transforms their acidity and colour. Originating in the Western Ghats, the beans are harvested at altitudes of 1,100 to 1,200 metres. This unique process results in a coffee that is both smooth and full-flavoured, with a distinct spicy profile.

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